卡士達(四種口味) Custard(four flavors)

我愛所有爆漿內餡的甜點！
以下是四個不同口味的卡士達醬，我常用在水果塔、杯子蛋糕、泡芙餡、蛋糕捲餡等等，卡式達醬永遠能為甜點加上滑順的好滋味～就像格子襯衫，百搭又不失優雅
上面是香草口味的圖（所以有一點一點黑黑的籽），我以後再上傳其他口味的圖～
我建議在步驟四（卡士達醬沸騰後）將醬過篩，這樣會濾出在煮卡士達時不小心產生的顆粒，讓你的將更加光滑柔亮（好像洗髮精廣告XD)
I LOVE all kinds of desserts that have creamy fillings!
Here are four different flavors of custard I use in many recipes like fruit tart, the topping of cup cake, the filling of puff and cake roll.....It always add a delightful sweetness to the dessert.
The picture above is vanilla flavor. I'll upload other flavors' picture next time~
I recommend you to strain the custard through a fine-mesh sieve after the mixture is cooked( in step 4.). This will remove any curdled bits that might have formed during the cooking process and give you a smooth, glossy pastry cream. 
The recipe made about 1 cup of the custard but most recipe calls for 2-3 cups so just double or triple the size.
份量：  300g =1cup

原味Original

Ａ. 蛋黃  1顆
Ｂ. 糖   30g
 C. 玉米粉/低筋麵粉   15g=2大匙
 D. 牛奶   200g
 E. 萊姆酒   2t

egg yolk 1
granulated sugar   30g=2.5Tbs
cornstarch or all-purpose flour  15g=2Tbs
milk  200g
Rum(optional)     2t



作法Steps：
1. Ａ加Ｂ拌勻
In a bowl, whisk the yolk, sugar together.
2. 將C加入1.拌勻備用
Add the cornstarch or flour into the egg mixture.
3. D倒入深鍋中煮至微冒煙，以細流慢慢拌入2.中（一次加入蛋會燙熟）
Put the milk into a pan and bring to just below boiling point. Gradually pour the hot milk mixture onto the egg and flour mixture, whisking constantly. Careful don't cook the egg.
4. 將整個蛋奶混合物倒回深鍋中，小火持續攪拌，蛋奶將會越來越濃稠，煮到開始冒泡泡，再繼續加熱30秒離火（全程都要攪拌，不然容易燒焦）
Return the mixture to the pan and place over a low heat, keep stirring while the mixture begins to thicken. Let it bubble for 30 seconds.
5. 冷卻一下再加入E拌勻
Let it cool a bit then stir in the Rum.
6. 在表面貼一張保鮮膜以免乾掉，冷藏保存
Cover the custard with plastic wrap. Make sure it touches the surface of the custard to prevent the surface from drying out. Refrigerate to set. 

❦使用前用打蛋器攪軟，可以加一些牛奶調至喜歡的稠度
Whisk the custard before using. Add some milk or cream if it is too thick. 

香草Vanilla

Ａ. 蛋黃  1顆
Ｂ. 糖   30g
 C. 玉米粉/低筋麵粉   15g=2大匙
 D. 牛奶   200g
 E. 香草豆莢   1/4根

egg yolk 1
granulated sugar   30g=2.5Tbs
milk  200g
cornstarch or all-purpose flour  15g=2Tbs
vanilla pod   1/4 

步驟3.時將加入剖半的E一起煮
Scrape out the vanilla beans into the milk in step3.

巧克力Chocolate

Ａ. 蛋黃  1顆
Ｂ. 糖   30g
 C. 玉米粉/低筋麵粉   15g=2大匙
 D. 牛奶   200g
Ｈ. 無糖可可粉   1.5T

egg yolk 1
granulated sugar   30g=2.5Tbs
cornstarch or all-purpose flour  15g=2Tbs
milk  200g
coco powder  1.5T

Ｈ跟C、D一起拌勻，也是在步驟 2.加入
Add the coco powder into the egg mixture with cornstarch or flour in step2.

優格Yogurt 

Ａ. 蛋黃  1顆
Ｂ. 糖   30g
 C. 玉米粉/低筋麵粉   15g=2大匙
 E. 牛奶   150g
Ｈ. 無糖優格   100g

egg yolk 1
granulated sugar   30g=2.5Tbs
cornflour  10g=1.5Tbs
milk   150g
yogurt(no sugar added)      100g

步驟3.時，Ｈ與E一起煮
Boil the yogurt with milk in step3.

伯爵茶Earl Grey 

A. 牛奶   220g

B. 糖   30g

C. 鹽   1搓

D. 伯爵茶包    2包

E. 蛋黃  1顆

F. 玉米粉/低筋麵粉   15g=2大匙

G. 無鹽奶油  15g= 1大匙

1.Ａ、Ｂ、Ｃ拌勻小火煮到微沸

2. 將Ｄ加入牛奶靜置15分鐘使茶香滲透入牛奶，時間到後夾出茶包（也可以將茶葉加入）

3. Ｅ、Ｆ拌勻

4. 將3. 倒入奶茶鍋中，小火加熱持續攪拌，蛋奶將會越來越濃稠，煮到開始冒泡泡，再繼續加熱30秒離火（全程都要攪拌，不然容易燒焦）

5. 冷卻一下再加入G拌勻

6. 在表面貼一張保鮮膜以免乾掉，冷藏保存

milk   220g=1 cup

granulated sugar   30g=2.5Tbs

a pinch of salt

earl gray tea bags  2

egg yolk 1

cornstarch or all-purpose flour  15g=2Tbs

unsalted butter 15g=1 Tbs

1. Heat milk, sugar, and salt in a medium heavy-bottomed saucepan over medium heat until simmering, stirring occasionally to dissolve sugar.
2. Take off the heat and steep the earl grey tea bags for 15 minutes, then remove the bags. If you like, you can add the tea leaf contents of one tea bag so you can tell that it’s an earl grey pastry cream.
3. Whisk yolks and cornstarch or flour in a medium bowl until thoroughly combined.
4. Pure the egg mixture into the milk tea and return to the stove, heat over medium heat. Keep stirring while the mixture begins to thicken. Let it bubble for 30 seconds.
5. Off heat, whisk in butter.
6. Press plastic wrap directly on the surface of pastry cream to prevent skimming and refrigerate until cold and ready to use.

應用Application

 

蛋白小精靈Marine fairies









香蕉餐包Banana buns




    波羅脆皮泡芙Cream Puff

  伯爵茶泡芙Earl Grey Cream Puff